Cooking Workshop with One Green Kitchen

Learn to Make Multicultural Healthy Meals

• Learn a new recipe from the Chinese/Malaysian, Pakistani, or Sikh community, featuring nutritious and culturally significant vegetables.
• Discover nutritional tips during an engaging healthy talk tailored to support your well-being.
• Share your stories and connect with people from diverse backgrounds, fostering a spirit of community and understanding.

This is not just a cooking class—it’s an opportunity to celebrate cultural diversity, learn healthy habits, and build meaningful connections.

Wednesday 26th February. 12:30-2:30pm. Carr House, Ground Floor, BS2 8UX.

Book your space in the cooking class by selecting RSVP below.

Places are extremely limited, so please only book for yourself. 

Mural image used with permission of Graft and St Pauls Learning Centre.

A Taste of St Pauls is being delivered by Bridges for Communities as part of the City Centre and High Streets Culture and Events Programme, funded by Bristol City Council and the West of England Combined Authority.